Learn to cook traditional Filipino Puto!

Puto is a steamed rice cake, served with melted cheese or slices of salted egg on top. It is an popular merienda (morning or afternoon snack) in the Philippines. The original recipe calls for soaked ground rice, but just like any other recipes, people do a lot of modification to make it easier and taste better!
Today, most puto are cooked using self-raising flour or just plain all purpose flour. If you are looking for a simple and easy way to cook puto this is for you - you'll find the recipe, helpful videos and some tips on how to cook puto.